Sausage Breakfast Casserole Recipe

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Ingredients:

Serving

7 slices white bread, crusts removed
softened butter
1 lb sausage, browned and crumbled
6 eggs
1 pint half-and-half cream
1/2 tsp salt
1/4 tsp ground pepper
1 tsp dry mustard
1 1/2 cups shredded sharp cheddar cheese

Directions:

Spread butter on each sice of bred and place face up, in a greased 9x13 baking dish.
Spoon cooked, drained sausage over bread and sprinkle with cheese.
Combine eggs, half&half and spices.
Pour over cheese; cover and chill over night.
In the morning, remove fromrefrigerator 15 minutes prior to baking.
Bake, uncovered, at 350 degrees for about 45 minutes, or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.23 Kcal (1667 kJ)
Calories from fat	282.63 Kcal
		% Daily Value*
Total Fat	31.4g	48%
Cholesterol	164.1mg	55%
Sodium	780.25mg	33%
Potassium	221.7mg	5%
Total Carbs	12.5g	4%
Sugars	0.99g	4%
Dietary Fiber	1.79g	7%
Protein	17.67g	35%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	12%
Iron	2mg	11%
Calcium	327.3mg	33%

Amount Per 100 g
Calories	226.3 Kcal (947 kJ)
Calories from fat	160.61 Kcal
		% Daily Value*
Total Fat	17.85g	48%
Cholesterol	93.25mg	55%
Sodium	443.39mg	33%
Potassium	125.99mg	5%
Total Carbs	7.1g	4%
Sugars	0.56g	4%
Dietary Fiber	1.02g	7%
Protein	10.04g	35%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	12%
Iron	1.1mg	11%
Calcium	186mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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