Cheese Potato Puff Recipe

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Cheese Potato Puff
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Ingredients
4
Count
Nutrition
327
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 cup milk

Directions:

  1. Cook potatoes and mash.
  2. In a saucepan cook and stir butter, cheese, milk and salt until smooth.
  3. Stir into potatoes.
  4. Fold into eggs.
  5. Pour into a greased 3 quart baking dish.
  6. Bake uncovered 350 degrees for 40 minutes or until puffy and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.83 Kcal (1368 kJ)
Calories from fat 107.91 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 76.18mg 25%
Sodium 340.66mg 14%
Potassium 752.45mg 16%
Total Carbs 40.97g 14%
Sugars 9.66g 39%
Dietary Fiber 5.85g 23%
Protein 14.5g 29%
Vitamin C 3.9mg 7%
Vitamin A 2mg 65%
Iron 2.5mg 14%
Calcium 340mg 34%
Amount Per 100 g
Calories 121.22 Kcal (508 kJ)
Calories from fat 40.02 Kcal
% Daily Value*
Total Fat 4.45g 18%
Cholesterol 28.25mg 25%
Sodium 126.35mg 14%
Potassium 279.07mg 16%
Total Carbs 15.2g 14%
Sugars 3.58g 39%
Dietary Fiber 2.17g 23%
Protein 5.38g 29%
Vitamin C 1.4mg 7%
Vitamin A 0.7mg 65%
Iron 0.9mg 14%
Calcium 126.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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