Cheese Potato Puff Recipe

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Ingredients:

Serving

12 medium potatoes, peeled (about 5 lb)
1 tsp salt, divided
3/4 cup butter
2 cups shredded cheddar cheese (8 oz)
1 cup milk
2 eggs, beaten
chives (fresh or dried ) (optional)

Directions:

Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.39 Kcal (1798 kJ)
Calories from fat	199.39 Kcal
		% Daily Value*
Total Fat	22.15g	34%
Cholesterol	93.64mg	31%
Sodium	522.76mg	22%
Potassium	840.87mg	18%
Total Carbs	46.89g	16%
Sugars	10.52g	42%
Dietary Fiber	6.8g	27%
Protein	12.25g	25%
Vitamin C	4.5mg	8%
Vitamin A	2.4mg	81%
Iron	2.7mg	15%
Calcium	270.6mg	27%

Amount Per 100 g
Calories	142.96 Kcal (599 kJ)
Calories from fat	66.39 Kcal
		% Daily Value*
Total Fat	7.38g	34%
Cholesterol	31.18mg	31%
Sodium	174.05mg	22%
Potassium	279.96mg	18%
Total Carbs	15.61g	16%
Sugars	3.5g	42%
Dietary Fiber	2.26g	27%
Protein	4.08g	25%
Vitamin C	1.5mg	8%
Vitamin A	0.8mg	81%
Iron	0.9mg	15%
Calcium	90.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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