Cheese Potato Puff Recipe

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Ingredients:

Serving

12 medium potatoes, peeled (about 5 lb)
1 tsp salt, divided
3/4 cup butter, cubed
2 cups (8 oz) shredded cheddar cheese
1 cup milk
2 eggs, beaten
minced chives , optional

Directions:

Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth.
In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish.
Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.05 Kcal (1888 kJ)
Calories from fat	186.09 Kcal
		% Daily Value*
Total Fat	20.68g	32%
Cholesterol	94.73mg	32%
Sodium	521.41mg	22%
Potassium	1030.25mg	22%
Total Carbs	58.4g	19%
Sugars	12.94g	52%
Dietary Fiber	8.5g	34%
Protein	10g	20%
Vitamin C	5.7mg	9%
Vitamin A	3mg	102%
Iron	3.1mg	17%
Calcium	184.9mg	18%

Amount Per 100 g
Calories	127.35 Kcal (533 kJ)
Calories from fat	52.54 Kcal
		% Daily Value*
Total Fat	5.84g	32%
Cholesterol	26.75mg	32%
Sodium	147.22mg	22%
Potassium	290.88mg	22%
Total Carbs	16.49g	19%
Sugars	3.65g	52%
Dietary Fiber	2.4g	34%
Protein	2.82g	20%
Vitamin C	1.6mg	9%
Vitamin A	0.9mg	102%
Iron	0.9mg	17%
Calcium	52.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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