Directions:
- Add the onion, green pepper and celery to the cooked macaroni; stir.
- Add 1/2 of the cheese & stir over low heat until melted.
- Season & stir in evaporated milk.
- Spoon into well-greased 8x8x2 baking pan & sprinkle remaining cheese evenly over top.
- Bake in a preheated oven at 350° for 20 minutes.
- Let stand for 10 minutes and cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.67 Kcal (748 kJ) | ||
| Calories from fat | 89.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 180.33mg | 8% | |
| Potassium | 60.76mg | 1% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 243.94 Kcal (1021 kJ) | ||
| Calories from fat | 122.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 15% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 10% | |
| Sodium | 246.21mg | 8% | |
| Potassium | 82.96mg | 1% | |
| Total Carbs | 17.11g | 4% | |
| Sugars | 1.07g | 3% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 13.09g | 19% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 293.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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