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twice baked bacon and cheese potatoes Recipe

Twice baked bacon and cheese potatoes Recipe

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Ingredients:

Serving

Directions:

Bake potatoes at 400 for 1 hour, or until a fork pierces easily.
Slice potatoes in half lengthwise, start cooking bacon.
Scoop out potatoes, leaving shell in tact.
Let bacon cool, crumble and set aside Place potato pulp in large mixing bowl, add milk, and mash until smooth.
Add remaining ingredients.
Incorperate all ingredients well.
Using a medium scoop, fill each shell with 3 rounded scoops, bake 20- 30 minutes.
Garnish with paprika and parsley.
Enjoy!
Left overs heat up well, and this recipe can also be frozen ahead of time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1067.77 Kcal (4471 kJ)
Calories from fat	492.44 Kcal
		% Daily Value*
Total Fat	54.72g	84%
Cholesterol	180.15mg	60%
Sodium	1963.7mg	82%
Potassium	1977.46mg	42%
Total Carbs	93.72g	31%
Sugars	22.76g	91%
Dietary Fiber	11.86g	47%
Protein	52.45g	105%
Vitamin C	8.9mg	15%
Vitamin A	3.9mg	130%
Iron	5.8mg	32%
Calcium	1122.8mg	112%

Amount Per 100 g
Calories	142.46 Kcal (596 kJ)
Calories from fat	65.7 Kcal
		% Daily Value*
Total Fat	7.3g	84%
Cholesterol	24.04mg	60%
Sodium	262mg	82%
Potassium	263.84mg	42%
Total Carbs	12.5g	31%
Sugars	3.04g	91%
Dietary Fiber	1.58g	47%
Protein	7g	105%
Vitamin C	1.2mg	15%
Vitamin A	0.5mg	130%
Iron	0.8mg	32%
Calcium	149.8mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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