 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This recipe is an adaptation of a recipe found on Granny's Recipe web-site. The height of comfort food! Ingredients:
12 potatoes, made into mashed potatoes |
2 cups cheddar cheese |
1 cup milk |
2 beaten eggs |
Directions:
1. Cook potatoes and mash.
2. In a saucepan cook and stir butter, cheese, milk and salt until smooth.
3. Stir into potatoes.
4. Fold into eggs.
5. Pour into a greased 3 quart baking dish.
6. Bake uncovered 350 degrees for 40 minutes or until puffy and golden brown.
|
|