Directions:
- Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°.
- Remove plastic wrap from Basic Pizza Dough; discard plastic. Brush olive oil over dough. Remove preheated baking sheet from oven, and close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide. Bake on lowest oven rack at 500° for 8 minutes. Remove from oven.
- Spread sauce in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and Parmesan cheeses. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Cut into 12 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.75 Kcal (5647 kJ) | ||
| Calories from fat | 601.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.79g | 103% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 94.62mg | 4% | |
| Potassium | 10.89mg | 0% | |
| Total Carbs | 142.34g | 47% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 42.6g | 85% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 2557.07 Kcal (10706 kJ) | ||
| Calories from fat | 1139.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.63g | 103% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 3% | |
| Sodium | 179.39mg | 4% | |
| Potassium | 20.65mg | 0% | |
| Total Carbs | 269.86g | 47% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 14.95g | 32% | |
| Protein | 80.76g | 85% | |
| Calcium | 189.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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