Directions:
- Spread tomato sauce over pie shell.
- Saute ground beef, onions, mushrooms and green pepper until beef is mostly browned.
- Spread into pie crust.
- Top with Mozzarella and oregano.
- Combine eggs, milk and cream, pour over pie.
- Bake at 375F for 30 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.45 Kcal (609 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 78.92mg | 26% | |
| Sodium | 250.9mg | 10% | |
| Potassium | 232.8mg | 5% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 106.88 Kcal (447 kJ) | ||
| Calories from fat | 44.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 10% | |
|---|---|---|---|
| Cholesterol | 57.99mg | 26% | |
| Sodium | 184.36mg | 10% | |
| Potassium | 171.06mg | 5% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 2.75g | 15% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 8.46g | 23% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 151.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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