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Cheese & Onion Bread Casserole Recipe

Cheese & Onion Bread Casserole Recipe

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Ingredients:

Serving

4 eggs
3 cups 1% low-fat milk
1/4 tsp ground nutmeg
1 loaf french bread, cubed (about 8 cups)
2 tbsp olive oil
3 large sweet onions, sliced
1/2 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
2 cups cheddar cheese, shredded

Directions:

Whisk together eggs, milk and nutmeg in large bowl.
Add bread cubes.
Let mixture stand 30 minutes, stirring occasionally.
Heat oil in large nonstick skillet.
Add onion, sugar, salt and pepper; cover over medium-low heat until onion is very tender, 15 minutes.
Heat oven to 350 degrees F.
Coat 13x9x2-inch baking dish with nonstick cooking spray.
Spoon half of bread mixture into baking dish.
Top with half of onion mixture.
Repeat with remaining bread and onion.
Sprinkle with cheese.
Bake at 350 degrees for 45 minutes or until puffed and golden.
Let cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.32 Kcal (3933 kJ)
Calories from fat	186.27 Kcal
		% Daily Value*
Total Fat	20.7g	32%
Cholesterol	116.08mg	39%
Sodium	1615.99mg	67%
Potassium	647.08mg	14%
Total Carbs	147.74g	49%
Sugars	18.33g	73%
Dietary Fiber	6.01g	24%
Protein	42.31g	85%
Vitamin C	6.2mg	10%
Iron	10.2mg	57%
Calcium	459.8mg	46%

Amount Per 100 g
Calories	185.4 Kcal (776 kJ)
Calories from fat	36.76 Kcal
		% Daily Value*
Total Fat	4.08g	32%
Cholesterol	22.91mg	39%
Sodium	318.96mg	67%
Potassium	127.72mg	14%
Total Carbs	29.16g	49%
Sugars	3.62g	73%
Dietary Fiber	1.19g	24%
Protein	8.35g	85%
Vitamin C	1.2mg	10%
Iron	2mg	57%
Calcium	90.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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