Cheese Lover's Tuna Casserole Recipe

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Cheese Lover's Tuna Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil.
  3. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
  4. Add pasta to baking dish and mix together.
  5. Add remaining cheese to the top of the mixture, then add croutons.
  6. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.85 Kcal (1377 kJ)
Calories from fat 189.57 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 61.32mg 20%
Sodium 484.07mg 20%
Potassium 115.34mg 2%
Total Carbs 15.46g 5%
Sugars 1.26g 5%
Dietary Fiber 0.8g 3%
Protein 18.79g 38%
Iron 1.3mg 7%
Calcium 420mg 42%
Amount Per 100 g
Calories 373.93 Kcal (1566 kJ)
Calories from fat 215.56 Kcal
% Daily Value*
Total Fat 23.95g 32%
Cholesterol 69.73mg 20%
Sodium 550.43mg 20%
Potassium 131.15mg 2%
Total Carbs 17.58g 5%
Sugars 1.43g 5%
Dietary Fiber 0.91g 3%
Protein 21.37g 38%
Iron 1.4mg 7%
Calcium 477.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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