Chicken Macaroni Casserole Recipe

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Chicken Macaroni Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Dice onion, brown in pan with butter.
  3. Add in chicken breasts, cook thoroughly.
  4. Dice chicken.
  5. Put into 9 x 13 baking dish.
  6. Add uncooked macaroni and cheese.
  7. Mix milk, soups and chicken broth, pour over chicken.
  8. Can make the day before and refrigerate up to 24 hours.
  9. Bake 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.58 Kcal (1078 kJ)
Calories from fat 93.19 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 30.52mg 10%
Sodium 397mg 17%
Potassium 220.5mg 5%
Total Carbs 28.16g 9%
Sugars 3.48g 14%
Dietary Fiber 1.19g 5%
Protein 12.04g 24%
Vitamin C 4.1mg 7%
Iron 1.3mg 7%
Calcium 222.2mg 22%
Amount Per 100 g
Calories 158.99 Kcal (666 kJ)
Calories from fat 57.52 Kcal
% Daily Value*
Total Fat 6.39g 16%
Cholesterol 18.84mg 10%
Sodium 245.04mg 17%
Potassium 136.1mg 5%
Total Carbs 17.38g 9%
Sugars 2.15g 14%
Dietary Fiber 0.74g 5%
Protein 7.43g 24%
Vitamin C 2.5mg 7%
Iron 0.8mg 7%
Calcium 137.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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