Directions:
- Preheat oven to 350F.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheeses; mix well.
- Add pasta to baking dish and mix together.
- Add remaining cheese to the top of the mixture, then add panko.
- Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1873.56 Kcal (7844 kJ) | ||
| Calories from fat | 431.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.93g | 74% | |
|---|---|---|---|
| Cholesterol | 155.53mg | 52% | |
| Sodium | 444.15mg | 19% | |
| Potassium | 1069.55mg | 23% | |
| Total Carbs | 90g | 30% | |
| Sugars | 49.24g | 197% | |
| Dietary Fiber | 13.85g | 55% | |
| Protein | 72.34g | 145% | |
| Vitamin C | 301.1mg | 502% | |
| Vitamin A | 5.3mg | 178% | |
| Iron | 7.3mg | 41% | |
| Calcium | 957.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 821.68 Kcal (3440 kJ) | ||
| Calories from fat | 189.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 74% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 52% | |
| Sodium | 194.79mg | 19% | |
| Potassium | 469.07mg | 23% | |
| Total Carbs | 39.47g | 30% | |
| Sugars | 21.6g | 197% | |
| Dietary Fiber | 6.07g | 55% | |
| Protein | 31.73g | 145% | |
| Vitamin C | 132mg | 502% | |
| Vitamin A | 2.3mg | 178% | |
| Iron | 3.2mg | 41% | |
| Calcium | 419.9mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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