Directions:
- Soften yeast in water.
- Beat egg in mixing bowl; add sugar, salt and softened butter.
- Stir in milk gradually; cool until lukewarm.
- Add yeast and 1/2 of the flour; beat for 2 minutes with electric mixer at medium speed, scraping bowloccasionally.
- Add cheese and 1/2 cup flour;beat at high speed for 2 minutes,scraping bowl occasionally.
- Stir in enough remaining flour to make stiff dough.
- Knead dough on floured surface for 8 to 10 minutes or until smooth and satiny.
- Place in large buttered bowl; brush top with melted butter.
- Cover; let rise in warm place for about 1 hour or until doubled in bulk.
- Punch down.
- Turn out onto board; cover.
- Let rest for 10 minutes.
- Divide dough into 7 parts; shape each part into 4 balls.
- Cover hole in bottom of each seasoned flowerpot with aluminum foil.
- Place 1 ball in bottom of each flowerpot.
- Place remaining 3 balls on top;brush with melted butter.
- Cover; let rise in warm place for about 30 minutes or until doubled in bulk.
- Mix egg yolk with 1 tablespoon water; brush on dough.
- Bake in preheated 375-degree oven for 17 to 19 minutes.
- Remove from flowerpot;cool on wire racks.
- To season clay flowerpots, grease insides of each flowerpot thoroughly; place on baking sheet.
- Bake in preheated 375-degree oven for about 30 minutes; cool.
- Repeat 3 times.
- Do Not Wash Pots Once They Have Been Seasoned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.9 Kcal (623 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 10% | |
| Sodium | 181.03mg | 8% | |
| Potassium | 60.62mg | 1% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.57g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 267.78 Kcal (1121 kJ) | ||
| Calories from fat | 75.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 7% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 10% | |
| Sodium | 325.55mg | 8% | |
| Potassium | 109.01mg | 1% | |
| Total Carbs | 36.94g | 7% | |
| Sugars | 2.66g | 6% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 10.02g | 11% | |
| Iron | 0.8mg | 2% | |
| Calcium | 149.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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