Directions:
- In a large bowl sprinkle the yeast over water, stirring until dissolved.
- Add the sugar,salt, butter, 1/2-cup cheese, oregano, and 3-cups flour.
- Beat with an electric mixer at low speed, until blended.
- At medium speed, beat for an additional 2 minutes,until smooth.
- Scrape down side of bowl and beater with rubber scraper.
- With wooden spoon,gradually beat in the remaning flour.
- Cover bowl with waxed paper and towel.
- Let rise in warm place, free from drafts, for approximately 45 minutes, or until very light, bubbly, and more than double in bulk.
- Preheat the oven to 375-degrees.
- Lightly grease 1-1/2 or 2-quart casserole.
- With a wooden spoon, stir down the batter.
- Beat vigorously for 1/2 a minutes, or about 25 strokes.
- Turn into prepared casserole.
- Sprinkle evenly with 1-tablespoon of cheese.
- Bake 55 minutes, or until nicely browned.
- Turn out on wire rack.
- Let cool completely, or serve slightly warm.
- Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.93 Kcal (1306 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 5% | |
| Sodium | 690.49mg | 29% | |
| Potassium | 104.94mg | 2% | |
| Total Carbs | 53.87g | 18% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 10.06g | 20% | |
| Iron | 1mg | 5% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 219.75 Kcal (920 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 9% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 5% | |
| Sodium | 486.45mg | 29% | |
| Potassium | 73.93mg | 2% | |
| Total Carbs | 37.95g | 18% | |
| Sugars | 1.45g | 8% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 7.09g | 20% | |
| Iron | 0.7mg | 5% | |
| Calcium | 72.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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