Directions:
- In a large bowl, stir together the yeast and warm water. Mix in the milk, 3/8 cup sugar, 1/3 cup melted butter, salt, egg and half of the flour. Gradually mix in the remaining flour, and 1/2 teaspoon cinnamon. Turn the dough out onto a floured counter to knead as soon as it pulls together enough.
- Knead for 6 to 8 minutes, until smooth and elastic. Place in a large greased bowl, and turn the dough to coat. Cover, and let rise in a warm place until doubled, about 1 hour.
- Make the topping while the dough rises. In a medium bowl, beat 2/3 cup sugar and 1/2 cup butter until light and fluffy. Stir in the flour until the mixture is the consistency of thick paste. Divide into two parts, and place one part in a separate bowl. Mix cinnamon into one half, and vanilla into the other half.
- When the dough is done rising, cut into 12 even-sized pieces. Shape into balls, and place on a greased cookie sheet, spacing about 3 inches apart. Divide each bowl of topping into 6 balls, and pat flat. Place circles of topping on top of the dough balls patting down lightly. Use a knife to cut grooves in the topping like a clam shell. Cover and let rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Bake for 20 minutes, or until lightly golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.98 Kcal (1536 kJ) | ||
| Calories from fat | 130.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 17% | |
| Sodium | 250.41mg | 10% | |
| Potassium | 125.72mg | 3% | |
| Total Carbs | 51.9g | 17% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.61 Kcal (1464 kJ) | ||
| Calories from fat | 124.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 22% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 17% | |
| Sodium | 238.56mg | 10% | |
| Potassium | 119.78mg | 3% | |
| Total Carbs | 49.45g | 17% | |
| Sugars | 9.88g | 41% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 6.57g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bavarian Pretzel Rolls
Yeast, Warm water , 105 - 110 f and 7 more.. -
Kake Brod (Swedish Flat Bread)
Yeast, Warm water, Honey, Warm milk, Salt, Softened butter and 1 more.. -
Cinnamon Rolls (Paula Deen)
Yeast, Warm water, Scalded milk, Sugar and 12 more.. -
Easter Bread
Yeast, Warm water, Evaporated milk, Flour, Egg yolks and 11 more.. -
Cinnamon Rolls
Yeast, Warm water, Scalded milk, Sugar and 8 more.. -
Mean Chef's Cheddar Cheese Potato Rolls
Water, Half-and-half or 1 cup evaporated milk, Sugar, Salt and 8 more.. -
Yam Casserole
Melted butter, White sugar, Evaporated milk, Eggs, beaten and 7 more.. -
Dog Team Sticky Buns
Yeast, Water (105-115 degrees f), Shortening, Sugar, Salt and 8 more.. -
Potica (Croatian Nut Roll)
Water, Dry yeast, Milk , lukewarm, Sugar, Salt, Egg yolks and 9 more.. -
Okinawan Sweet Potato Haupia Dessert
Sugar, All-purpose flour, Macadamia nuts, finely chopped and 12 more.. -
Texas Brownies I
All-purpose flour, White sugar, Butter, Cocoa powder and 6 more.. -
Yellow Butter Cake with Vanilla Meringue Frosting
All-purpose flour (about 1 1/2 cups) and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
