Italian Seasoned Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups water (or beer)
2 (1/4 oz) packages dry yeast
2 tbsp sugar
2 tsp salt
2 tbsp butter or 2 tbsp margarine
1/2 cup parmesan cheese, good quality
1 tbsp parmesan cheese
1 1/2 tbsp dried oregano
4 1/2 cups flour

Directions:

In a quart bowl or measuring cup, put the warm water, the margarine or butter, the sugar, the salt, and a tablespoon of the flour. Stir well.
Add in the yeast and then set aside for five minutes.
In a very large bowl, mix 2 cups flour, 1/2 cup of the parmesan, and the remaining ingredients. Stir to mix.
Slowly stir in the yeast mixture.
Beat in the rest of the flour.
Leave the bread mix in the bowl, and cover with a damp dish towel and then plastic wrap.
Let rise 45 minutes, until light and bubbly.
Preheat the oven to 375°F.
Butter a two quart casserole.
Stir the bread mix until it collapses, and then flop it into the greased dish.
Sprinkle the remaining parmesan on top of the bread mix.
Let rise 30 minutes and then put in oven.
Bake 35 minutes until lightly browned.
Turn the bread out onto the counter.
Lightly thump bottom.
If it sounds hollow it's done.
Otherwise, return to casserole for a few minutes.
Let partially cool.
Serve warm with real butter.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.1 Kcal (2642 kJ)
Calories from fat	211.36 Kcal
		% Daily Value*
Total Fat	23.48g	36%
Cholesterol	14.74mg	5%
Sodium	2630.77mg	110%
Potassium	250.44mg	5%
Total Carbs	89.45g	30%
Sugars	2.09g	8%
Dietary Fiber	11.47g	46%
Protein	17.33g	35%
Iron	5.8mg	32%
Calcium	390.9mg	39%

Amount Per 100 g
Calories	290.17 Kcal (1215 kJ)
Calories from fat	97.18 Kcal
		% Daily Value*
Total Fat	10.8g	36%
Cholesterol	6.78mg	5%
Sodium	1209.59mg	110%
Potassium	115.15mg	5%
Total Carbs	41.13g	30%
Sugars	0.96g	8%
Dietary Fiber	5.27g	46%
Protein	7.97g	35%
Iron	2.7mg	32%
Calcium	179.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Parmesan Herb Bread

Water (105 to 115-degrees ), Active dry yeast, Sugar, Salt and 5 more..
Sausage & Pepper Bread

Sweet italian sausage, Chopped red pepper, Warm water and 8 more..
Qataieyf - Arabic Pancakes

All-purpose flour, Warm milk, Water, Dry yeast and 10 more..
Butter Kuchen

Dry yeast, Water, Milk, Sugar, Salt, Butter, Flour, Eggs and 3 more..
Cinnamon Roll Tea Ring With Cherry Frosting

Warm water, Active dry yeast, Sugar, Salt, Flour and 11 more..
Coolrise Sweet Dough

Flour , unsifted, Dry yeast, Sugar, Salt, Butter, softened and 4 more..
Sesame Raised Cornmeal Muffins

Dry yeast, Warm water, Cornmeal, Sugar, Salt, Butter and 4 more..
Cinnamon Apple Buns

Warm water (between 105-110), Active dry yeast (or 2 tbsp) and 10 more..
Almost-Famous Breadsticks (Olive Garden Copycat)

Active dry yeast, All-purpose flour, plus more for dusting and 7 more..
Bagels 101 (Using a Stand Mixer)

Warm water (125 f), Active dry yeast, Sugar, Salt, Flour
Western Burgers

Warm water, Dry yeast, Sugar, Salt, Shortening (melted ) and 7 more..
Make-Ahead Refrigerator Rolls

Warm water, Dry yeast, Sugar, Salt, Flour, Egg and 1 more..