Directions:
- In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.
- Return to a boil and cook for 5 minutes or until tender.
- Melt butter and brown sugar in a large skillet over medium-high heat.
- Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
- Add bourbon and cook, stirring occasionally for 3 more minutes.
- Garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.16 Kcal (319 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 215.38mg | 9% | |
| Potassium | 207.29mg | 4% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.92 Kcal (171 kJ) | ||
| Calories from fat | 13.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 4% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 3% | |
| Sodium | 115.71mg | 9% | |
| Potassium | 111.37mg | 4% | |
| Total Carbs | 6.09g | 4% | |
| Sugars | 4.69g | 35% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 0.48g | 2% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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