Flowerpot Bread Recipe

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Flowerpot Bread
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Ingredients:

  • 4 four-inch clay flowerpots
  • nonstick cooking spray

Directions:

  1. **To prepare pots, wash in dishwasher, spray with cooking spray, and bake at 350 degrees for 30 minutes. Repeat spraying and baking process 4 times, allowing to cool between each application.**
  2. To Bake Bread:
  3. Spray inside of each flowerpot with cooking spray and line bottom with wax paper.
  4. Use standard bread recipe.
  5. Separate dough into four 8-ounce batches, roll each into ball, and place in pot, seam side down.
  6. Let dough rise in flowerpot.
  7. Bake at 350 degrees 20 to 25 minutes until golden.
  8. **Optional: add spices or cheese to the bread to make different flavor choices!**
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.96 Kcal (3542 kJ)
Calories from fat 367.42 Kcal
% Daily Value*
Total Fat 40.82g 63%
Cholesterol 6.8mg 2%
Sodium 415.04mg 17%
Potassium 265.36mg 6%
Total Carbs 102.06g 34%
Sugars 9.07g 36%
Dietary Fiber 4.54g 18%
Protein 15.88g 32%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 373 Kcal (1562 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 63%
Cholesterol 3mg 2%
Sodium 183mg 17%
Potassium 117mg 6%
Total Carbs 45g 34%
Sugars 4g 36%
Dietary Fiber 2g 18%
Protein 7g 32%
Calcium 50mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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