Directions:
- Dissolve yeast in warm water.
- In a large bowl, combine all dry ingredients, except cheese.
- Add water to dry ingredients and beat with a mixer on low speed until blended; then beat at medium speed for about 2 minutes.
- Mix in rest of flour.
- Cover with waxed paper and a towel and let rise in a warm place, free of drafts, for 45 minutes.
- Preheat oven to 375°.
- Grease a 1 1/2 or 2-quart oven-proof bowl.
- Stir down bread and beat about 25 strokes.
- Turn into prepared bowl and sprinkle with the cheese.
- Bake about 55 minutes.
- Turn onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.51 Kcal (1354 kJ) | ||
| Calories from fat | 45.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 879.1mg | 37% | |
| Potassium | 232.29mg | 5% | |
| Total Carbs | 57.13g | 19% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 10.68g | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.29 Kcal (910 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 8% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 4% | |
| Sodium | 590.46mg | 37% | |
| Potassium | 156.02mg | 5% | |
| Total Carbs | 38.38g | 19% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 7.18g | 21% | |
| Iron | 0.7mg | 6% | |
| Calcium | 59.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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