Directions:
- Carefully cut a pocket in each piece of bread by slicing through the bottom edge.
- In a medium mixing bowl, combine the ricotta and cottage cheese. Add sugar and vanilla extract and mix thoroughly until a smooth consistency is achieved.
- Open the bread pocket one at a time and use a spatula to insert about 11/2 tablespoons of the creamy cheese filling in each.
- Whisk the eggs together and add milk and flour.
- Heat skillet to medium and spray it witha little olive oil. Dip the slices of bread in the egg mixture. Cook the french toast on each side (about 4 minutes per side) until golden brown.
- Sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.51 Kcal (1380 kJ) | ||
| Calories from fat | 101.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 182.22mg | 61% | |
| Sodium | 554.35mg | 23% | |
| Potassium | 248.43mg | 5% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 18.38g | 37% | |
| Iron | 2.7mg | 15% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 161.93 Kcal (678 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 17% | |
|---|---|---|---|
| Cholesterol | 89.55mg | 61% | |
| Sodium | 272.42mg | 23% | |
| Potassium | 122.09mg | 5% | |
| Total Carbs | 18.71g | 13% | |
| Sugars | 1.7g | 14% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 9.03g | 37% | |
| Iron | 1.3mg | 15% | |
| Calcium | 96.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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