Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
- Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
- Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.54 Kcal (630 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 39.75mg | 2% | |
| Potassium | 28.4mg | 1% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2.97g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 411.3 Kcal (1722 kJ) | ||
| Calories from fat | 143.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 9% | |
|---|---|---|---|
| Cholesterol | 53.04mg | 6% | |
| Sodium | 108.59mg | 2% | |
| Potassium | 77.59mg | 1% | |
| Total Carbs | 60.21g | 7% | |
| Sugars | 20.11g | 29% | |
| Dietary Fiber | 5.17g | 8% | |
| Protein | 8.12g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 5% | |
| Calcium | 59.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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