Chai Cupcakes Recipe

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Chai Cupcakes
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Ingredients
11
Count
Nutrition
292
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven 350 degrees. Combine dry ingredients in small bowl. Beat in butter, brown sugar, and vanilla in a medium bowl with an electric mixer. Add eggs one at a time, beating until just blended. On low speed add dry ingredients and milk. bake for 20-25 minutes.
  2. Topping: Beat cream until thickened (adding chai flavoring if desired) spoon the thickened cream on top of each cupcake and dust tops with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.93 Kcal (1222 kJ)
Calories from fat 141.79 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 87.58mg 29%
Sodium 71.62mg 3%
Potassium 190.41mg 4%
Total Carbs 33.18g 11%
Sugars 14.18g 57%
Dietary Fiber 0.89g 4%
Protein 4.73g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 322.85 Kcal (1352 kJ)
Calories from fat 156.81 Kcal
% Daily Value*
Total Fat 17.42g 24%
Cholesterol 96.86mg 29%
Sodium 79.21mg 3%
Potassium 210.57mg 4%
Total Carbs 36.69g 11%
Sugars 15.68g 57%
Dietary Fiber 0.99g 4%
Protein 5.23g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 102.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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