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Strawberry & Cream Cheese Stuffed French Toast Recipe

Strawberry & Cream Cheese Stuffed French Toast Recipe

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Strawberry & Cream Cheese Stuffed French Toast

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Ingredients:

Serving

for the filling
12 (or so) fresh organic strawberries, sliced in half
1 small jar of quality strawberry preserves/jam
8 oz. cream cheese (very cold), sliced into 12 slices
for the toast
8 thick slices brioche bread
4 large organic eggs
1/2 cup organic cream
1/4 tsp. ground cinnamon
pinch of pink himalayan salt
fresh strawberry coulis
1 small package organic strawberries
fine sugar to taste
fresh lemon juice , to taste
unsalted butter , for buttering pan/griddle
powdered sugar and fresh mint sprigs for garnish

Directions:

Make strawberry coulis:
Blend strawberries, sugar and lemon juice with a hand blender of regular blender See Photo. Strain into a bowl See Photo. Pour into a plastic squeeze bottle (if you got one) and chill until ready to use. See Photo
For the french toast:
Lay out all 8 slices of bread. On 4 of the slices, place 3 slices of cream cheese, some strawberry jam and top with 3 strawberry halves See Photo. Top those with the other 4 plain slices of bread (just like you are making a sandwich!)
In a shallow baking dish or pie plate, whisk together the eggs, cream, cinnamon and salt See Photo. One at a time, place the sandwich in the egg mixture, soaking about 20-30 seconds per side. Remove the bread and allow the excess custard to drip off. Transfer to a plate and repeat with the remaining sandwiches .
Add about a 1 tablespoon of butter to the heated skillet/griddle and coat. Add the filled slices of toast to the skillet/griddle in a single layer. Cook until light golden brown and crisp, about 1-2 minutes per side, adding more butter to the skillet/griddle as needed. See Photo
To serve:
Cut each sandwich in half. Squirt/spoon strawberry coulis on serving platter or individual plates. Transfer french toasts to serving platter/plates, dust with powdered sugar and garnish with fresh mint sprigs..

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.62 Kcal (1330 kJ)
Calories from fat	251.19 Kcal
		% Daily Value*
Total Fat	27.91g	43%
Cholesterol	259.56mg	87%
Sodium	271.79mg	11%
Potassium	246.94mg	5%
Total Carbs	7.23g	2%
Sugars	3.65g	15%
Dietary Fiber	0.87g	3%
Protein	11.21g	22%
Vitamin C	23.3mg	39%
Iron	1mg	6%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	180.29 Kcal (755 kJ)
Calories from fat	142.58 Kcal
		% Daily Value*
Total Fat	15.84g	43%
Cholesterol	147.33mg	87%
Sodium	154.27mg	11%
Potassium	140.17mg	5%
Total Carbs	4.1g	2%
Sugars	2.07g	15%
Dietary Fiber	0.49g	3%
Protein	6.36g	22%
Vitamin C	13.2mg	39%
Iron	0.6mg	6%
Calcium	69.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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