Directions:
- In a large mixing bowl, cream butter and sugars.
- Beat in eggs and vanilla.
- Combine the flour, cinnamon and baking soda.
- Gradually add to creamed mixture and mix well.
- Fold in oat and apples.
- Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets. Bake at 350°F for 10-12 minutes. Let stand for 1 minute before removing to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1574.13 Kcal (6591 kJ) | ||
| Calories from fat | 533.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.3g | 91% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 401.41mg | 17% | |
| Potassium | 223.12mg | 5% | |
| Total Carbs | 233.7g | 78% | |
| Sugars | 79.66g | 319% | |
| Dietary Fiber | 20.81g | 83% | |
| Protein | 31.34g | 63% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.8mg | 49% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 406.41 Kcal (1702 kJ) | ||
| Calories from fat | 137.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 91% | |
|---|---|---|---|
| Cholesterol | 52.63mg | 68% | |
| Sodium | 103.64mg | 17% | |
| Potassium | 57.6mg | 5% | |
| Total Carbs | 60.34g | 78% | |
| Sugars | 20.57g | 319% | |
| Dietary Fiber | 5.37g | 83% | |
| Protein | 8.09g | 63% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.3mg | 49% | |
| Calcium | 47mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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