Hermits with Wine Recipe

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Hermits with Wine
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Ingredients
13
Count
Nutrition
1984
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. Place the raisins or chopped dates in a bowl and cover with white wine. Set aside to soak.
  3. Cream the shortening with the brown and white sugar until light and fluffy. Beat in the eggs and lemon and or vanilla extracts.
  4. Stir the flour, cinnamon and salt together.
  5. Dissolve the baking soda in 1/3 cup of the wine and beat it into the shortening mixture. Stir in the flour. Drain the soaked raisins and stir them and the walnuts into the dough.
  6. Drop tablespoonfuls of the dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1983.74 Kcal (8306 kJ)
Calories from fat 890.37 Kcal
% Daily Value*
Total Fat 98.93g 152%
Cholesterol 163.68mg 55%
Sodium 1307.69mg 54%
Potassium 1080.86mg 23%
Total Carbs 226.74g 76%
Sugars 93.02g 372%
Dietary Fiber 11.04g 44%
Protein 27.87g 56%
Vitamin C 3.7mg 6%
Iron 5.7mg 32%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 332.64 Kcal (1393 kJ)
Calories from fat 149.3 Kcal
% Daily Value*
Total Fat 16.59g 152%
Cholesterol 27.45mg 55%
Sodium 219.28mg 54%
Potassium 181.24mg 23%
Total Carbs 38.02g 76%
Sugars 15.6g 372%
Dietary Fiber 1.85g 44%
Protein 4.67g 56%
Vitamin C 0.6mg 6%
Iron 1mg 32%
Calcium 30.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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