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Peanut Butter and Cream Cheese Stuffed French Toast Recipe

Peanut Butter and Cream Cheese Stuffed French Toast Recipe

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Peanut Butter and Cream Cheese Stuffed French Toast

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Ingredients:

Serving

1 -2 tbsp soft cream cheese
1 tsp sugar
1 -2 tbsp peanut butter
1/2 cup milk
1/2 tsp vanilla extract
1 pinch salt
4 slices bread (1/2-inch-inch thick )
butter, for frying
3 large eggs

Directions:

Mix filling together.
Spread on bread and place 2 slices together.
Soak 5 minutes.
Melt butter in a pan. Fry each french toast 2 minutes per side over medium heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.11 Kcal (1579 kJ)
Calories from fat	164.86 Kcal
		% Daily Value*
Total Fat	18.32g	28%
Cholesterol	292.19mg	97%
Sodium	485.42mg	20%
Potassium	376.17mg	8%
Total Carbs	32.91g	11%
Sugars	8.51g	34%
Dietary Fiber	6g	24%
Protein	21.28g	43%
Iron	4.5mg	25%
Calcium	516mg	52%

Amount Per 100 g
Calories	173.35 Kcal (726 kJ)
Calories from fat	75.78 Kcal
		% Daily Value*
Total Fat	8.42g	28%
Cholesterol	134.31mg	97%
Sodium	223.13mg	20%
Potassium	172.91mg	8%
Total Carbs	15.13g	11%
Sugars	3.91g	34%
Dietary Fiber	2.76g	24%
Protein	9.78g	43%
Iron	2.1mg	25%
Calcium	237.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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