Cheese Dills Recipe

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Cheese Dills
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Ingredients
2
Count
Nutrition
22
Calories
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Ingredients:

Directions:

  1. Cut each pickle into thin crosswise slices.
  2. Cut into each slice about 3/4 through the diameter.
  3. Cross the cut edges of each slice over to form a miniature cup and fasten with half a toothpick.
  4. Fill with a rosette of the cheese spread softened at room temperature and piped with a pastry bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.03 Kcal (92 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 1.67mg 1%
Sodium 1199.58mg 50%
Potassium 124.2mg 3%
Total Carbs 4.3g 1%
Sugars 1.52g 6%
Dietary Fiber 1.35g 5%
Protein 1.52g 3%
Vitamin C 1.4mg 2%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 16 Kcal (67 kJ)
Calories from fat 3.27 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 1.21mg 1%
Sodium 871.37mg 50%
Potassium 90.22mg 3%
Total Carbs 3.12g 1%
Sugars 1.1g 6%
Dietary Fiber 0.98g 5%
Protein 1.1g 3%
Vitamin C 1mg 2%
Calcium 41.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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