Fried Dill Pickles Recipe

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Ingredients:

Serving

1 pint dill pickles, sliced and undrained
1 large egg, beaten
1 tbsp all-purpose flour , plus
1 1/2 cups all-purpose flour
1/2 tsp ground red pepper
1 tsp garlic powder
1/4 tsp salt
1 tsp paprika
hot sauce
vegetable oil (for frying )

Directions:

Drain pickles, reserving 2/3 cup pickle juice.
Press pickles between paper towels.
Combine pickle juice, egg, 1 Tbsp flour and hot sauce(to taste). Stir well and set aside.
Combine remaining flour with red pepper, garlic powder, salt and paprika. Blend well.
Dip pickles in egg mixture then in flour mixture.
Fry coated pickles in 375F oil until golden brown.
Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139 Kcal (582 kJ)
Calories from fat	10.92 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	31mg	10%
Sodium	527.03mg	22%
Potassium	105.65mg	2%
Total Carbs	26.85g	9%
Sugars	0.54g	2%
Dietary Fiber	1.64g	7%
Protein	4.96g	10%
Vitamin C	0.8mg	1%
Iron	0.6mg	3%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	154.52 Kcal (647 kJ)
Calories from fat	12.14 Kcal
		% Daily Value*
Total Fat	1.35g	2%
Cholesterol	34.46mg	10%
Sodium	585.85mg	22%
Potassium	117.44mg	2%
Total Carbs	29.85g	9%
Sugars	0.6g	2%
Dietary Fiber	1.82g	7%
Protein	5.51g	10%
Vitamin C	0.9mg	1%
Iron	0.7mg	3%
Calcium	34.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
4

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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