Cream Cheese Wrapped Dill Pickles Recipe

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Cream Cheese Wrapped Dill Pickles
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Ingredients
5
Count
Nutrition
131
Calories
Total time
500
Minutes
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Ingredients:

Directions:

  1. Using paper towels, gently pat the pickles and the meat slices dry.
  2. Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
  3. On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
  4. Lay one pickle along the edge of the meat and roll up tightly.
  5. Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
  6. Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.76 Kcal (547 kJ)
Calories from fat 105.57 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 43.59mg 15%
Sodium 106.49mg 4%
Potassium 94.37mg 2%
Total Carbs 2.13g 1%
Sugars 0.85g 3%
Protein 4.61g 9%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 246 Kcal (1030 kJ)
Calories from fat 198.6 Kcal
% Daily Value*
Total Fat 22.07g 18%
Cholesterol 82mg 15%
Sodium 200.33mg 4%
Potassium 177.53mg 2%
Total Carbs 4g 1%
Sugars 1.6g 3%
Protein 8.67g 9%
Vitamin C 1.7mg 1%
Iron 1mg 3%
Calcium 92.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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