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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Easy, elegant and very tasty. Ingredients:
12 large dill pickles |
1 jar olive pimento pasteurized cheese spread |
Directions:
1. Cut each pickle into thin crosswise slices.
2. Cut into each slice about 3/4 through the diameter.
3. Cross the cut edges of each slice over to form a miniature cup and fasten with half a toothpick.
4. Fill with a rosette of the cheese spread softened at room temperature and piped with a pastry bag.
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