Directions:
- Preheat oven to 400°. In a large bowl, combine flour, mustard, baking powder, and salt. With your fingers or a fork, work butter into flour mixture until it resembles cornmeal studded with a few pea-size pieces. Stir in cheeses, chives, and dill.
- Add milk and stir to combine. Transfer dough to a floured surface and gently knead 2 or 3 times until it comes together. Pat into a 1-in.-thick disk and cut into 8 triangles. Arrange triangles about 2 in. apart on a baking sheet. Bake until golden brown and cooked through, 20 minutes.
- Note: Nutritional analysis is per scone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2914.2 Kcal (12201 kJ) | ||
| Calories from fat | 1498.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.48g | 256% | |
|---|---|---|---|
| Cholesterol | 287.26mg | 96% | |
| Sodium | 8465.55mg | 353% | |
| Potassium | 1374.83mg | 29% | |
| Total Carbs | 308.48g | 103% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 33.93g | 136% | |
| Protein | 51.84g | 104% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20mg | 111% | |
| Calcium | 1493.4mg | 149% | |
| Amount Per 100 g | |||
| Calories | 375.37 Kcal (1572 kJ) | ||
| Calories from fat | 193 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 256% | |
|---|---|---|---|
| Cholesterol | 37mg | 96% | |
| Sodium | 1090.43mg | 353% | |
| Potassium | 177.09mg | 29% | |
| Total Carbs | 39.73g | 103% | |
| Sugars | 0.84g | 26% | |
| Dietary Fiber | 4.37g | 136% | |
| Protein | 6.68g | 104% | |
| Vitamin C | 1.2mg | 15% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.6mg | 111% | |
| Calcium | 192.4mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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