Kool-Aid Pickles Recipe

Posted by
3 (1 Vote)
Kool-Aid Pickles
Add your photo!
Ingredients
4
Count
Nutrition
67
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.
  2. In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
  3. Cover the jar and refrigerate at least 24 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.03 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.99mg 1%
Potassium 2.85mg 0%
Total Carbs 17.42g 6%
Sugars 17.12g 68%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 2.7mg 4%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 98.71 Kcal (413 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.28mg 1%
Potassium 4.19mg 0%
Total Carbs 25.66g 6%
Sugars 25.22g 68%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 4mg 4%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top