Directions:
- Drain pickles and pat dry.
- Arrange deli lunch meat on dry large cutting board.
- Spread room temp cream cheese on meat.
- Put pickle on meat and cheese wrap up and cut in half.
- Place pickle wraps in refrigerator in air tight container 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.16 Kcal (76 kJ) | ||
| Calories from fat | 15.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 75.22mg | 3% | |
| Potassium | 3.04mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.6g | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.19 Kcal (1006 kJ) | ||
| Calories from fat | 200.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 3% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 2% | |
| Sodium | 994.99mg | 3% | |
| Potassium | 40.25mg | 0% | |
| Total Carbs | 4.03g | 0% | |
| Sugars | 2.01g | 1% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 7.94g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 78.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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