Dill cottage cheese loaf Recipe

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dill cottage cheese loaf
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Ingredients:

  • 1/2 cup water
  • 1 tbsp butter
  • 2 tbsp sugar
  • 2 tsp dill weed
  • 1 1/4 tsp salt
  • 1/4 tsp baking soda
  • 4 cups bread flour
  • 3 tsp dry yeast

Directions:

  1. Add all ingredients in this order.
  2. Cook on SWEET cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.82 Kcal (2499 kJ)
Calories from fat 71.61 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 16.56mg 6%
Sodium 1001.86mg 42%
Potassium 222.02mg 5%
Total Carbs 106.82g 36%
Sugars 5.5g 22%
Dietary Fiber 3.55g 14%
Protein 23.45g 47%
Vitamin C 0.1mg 0%
Iron 5.5mg 31%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 257.33 Kcal (1077 kJ)
Calories from fat 30.87 Kcal
% Daily Value*
Total Fat 3.43g 12%
Cholesterol 7.14mg 6%
Sodium 431.97mg 42%
Potassium 95.73mg 5%
Total Carbs 46.06g 36%
Sugars 2.37g 22%
Dietary Fiber 1.53g 14%
Protein 10.11g 47%
Iron 2.4mg 31%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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