Directions:
- Slice dill pickles to approximately 1/8 thickness.
- Mix remaining ingredients.
- Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.4 Kcal (605 kJ) | ||
| Calories from fat | 39.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Sodium | 1221.88mg | 51% | |
| Potassium | 133.18mg | 3% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.46 Kcal (890 kJ) | ||
| Calories from fat | 57.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 7% | |
|---|---|---|---|
| Sodium | 1797.81mg | 51% | |
| Potassium | 195.95mg | 3% | |
| Total Carbs | 33.25g | 8% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 5.08g | 14% | |
| Protein | 4.32g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 10% | |
| Calcium | 103.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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