Directions:
- Drain pickles discarding liquid.
- Cut the pickles into 1/4-inch slices (I actually like them cut a little thicker than this... between 1/4-inch and 1/2-inch).
- Place cut pickles back into the jar.
- Tie the pickling spices into a piece of muslin and place into the jar.
- Heat vinegar and sugar just until sugar dissolves.
- Pour over pickles.
- Refrigerate pickles for four days, shaking the jar each day.
- At the end of one week, remove the bag of spices.
- Pickles are ready to use after four days and keep indefinitely in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.82 Kcal (544 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 627.04mg | 26% | |
| Potassium | 79.66mg | 2% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 30.11g | 120% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.07 Kcal (465 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 536.47mg | 26% | |
| Potassium | 68.15mg | 2% | |
| Total Carbs | 27.92g | 11% | |
| Sugars | 25.76g | 120% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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