Directions:
- In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold. Yield: 32 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.09 Kcal (1943 kJ) | ||
| Calories from fat | 144.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 169.05mg | 7% | |
| Potassium | 12.67mg | 0% | |
| Total Carbs | 70.15g | 23% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.99 Kcal (1302 kJ) | ||
| Calories from fat | 97.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 25% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 14% | |
| Sodium | 113.28mg | 7% | |
| Potassium | 8.49mg | 0% | |
| Total Carbs | 47.01g | 23% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.36g | 13% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.6mg | 13% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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