Pistachio Cranberry Cookies Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 tsp vanilla extract
1-3/4 cups king arthur unbleached all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup crisp rice cereal
1/2 cup old-fashioned oats
1/2 cup dried cranberries
1/2 cup chopped pistachios

Directions:

In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to the creamed mixture and mix well. Stir in the cereal, oats, cranberries and pistachios.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.09 Kcal (465 kJ)
Calories from fat	36.15 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	6.8mg	2%
Sodium	35.7mg	1%
Potassium	19.64mg	0%
Total Carbs	16.89g	6%
Sugars	3.61g	14%
Dietary Fiber	0.37g	1%
Protein	1.54g	3%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	340.23 Kcal (1424 kJ)
Calories from fat	110.71 Kcal
		% Daily Value*
Total Fat	12.3g	6%
Cholesterol	20.81mg	2%
Sodium	109.34mg	1%
Potassium	60.15mg	0%
Total Carbs	51.71g	6%
Sugars	11.06g	14%
Dietary Fiber	1.12g	1%
Protein	4.7g	3%
Vitamin C	0.7mg	0%
Vitamin A	0.1mg	1%
Iron	1mg	2%
Calcium	19.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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