Directions:
- Preheat oven to 400 degrees.
- Cream cheese and butter together in large mixing bowl. Sift flour, seasoning salt, and cayenne together in separate bowl. Blend in the cheese mixture until well combined.
- Place each olive in a small handful (about 1 tbsp.) of dough. Cover olive completely but leave red pimiento showing to form an eyeball.
- Arrange eyeball, pimiento showing up, on a parchment-lined baking sheet. Bake 12-15 minutes, or until golden brown. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.01 Kcal (2290 kJ) | ||
| Calories from fat | 366.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.69g | 63% | |
|---|---|---|---|
| Cholesterol | 97.07mg | 32% | |
| Sodium | 1508.85mg | 63% | |
| Potassium | 70.58mg | 2% | |
| Total Carbs | 32.25g | 11% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 15.5g | 31% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.9mg | 11% | |
| Calcium | 421.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 306.33 Kcal (1283 kJ) | ||
| Calories from fat | 205.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 63% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 32% | |
| Sodium | 844.98mg | 63% | |
| Potassium | 39.53mg | 2% | |
| Total Carbs | 18.06g | 11% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 2.08g | 15% | |
| Protein | 8.68g | 31% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 1.1mg | 11% | |
| Calcium | 236.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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