Directions:
- Preheat oven to 350°F.
- Cut each pita into 6 wedges.
- Separate each wedge into 2 pieces.
- In a small bowl, stir rest of the ingredients together.
- Spread mixture evenly on wedges.
- Bake for 10-12 minutes or until edges are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.3 Kcal (299 kJ) | ||
| Calories from fat | 39.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 1% | |
| Sodium | 132.38mg | 6% | |
| Potassium | 17.41mg | 0% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 396.59 Kcal (1660 kJ) | ||
| Calories from fat | 217.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 7% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 1% | |
| Sodium | 736.31mg | 6% | |
| Potassium | 96.81mg | 0% | |
| Total Carbs | 32.55g | 2% | |
| Sugars | 1.25g | 1% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 11.57g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 257.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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