Directions:
- Preheat oven to 350ºF.
- In a large bowl, beat butter, cheese, salt and cayenne with an electric mixer until combined.
- Gradually stir in flour until just incorporated. Add rice cereal, mix to combine.
- Form rounded tablespoons of dough into discs, 1-1/2 across. Arrange on baking sheets, about 2 apart.
- Bake until golden brown around the edges, 15 to 20 minutes.
- Transfer to a wire rack to cool completely. Serve or store in airtight container for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.39 Kcal (471 kJ) | ||
| Calories from fat | 90.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 10% | |
| Sodium | 162.97mg | 7% | |
| Potassium | 2.57mg | 0% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 186.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 482.64 Kcal (2021 kJ) | ||
| Calories from fat | 388.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.19g | 15% | |
|---|---|---|---|
| Cholesterol | 122.97mg | 10% | |
| Sodium | 699.82mg | 7% | |
| Potassium | 11.02mg | 0% | |
| Total Carbs | 4.38g | 0% | |
| Sugars | 0.51g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 19.03g | 9% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 799mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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