Romano Cheese Crisp Recipe

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Romano Cheese Crisp
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Ingredients
4
Count
Nutrition
291
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Preheat oven to broil. Slice bread into 1/2 inch slices.
  2. In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
  3. Broil for about 3 minutes, or until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.96 Kcal (1218 kJ)
Calories from fat 92.95 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 34.66mg 12%
Sodium 657.15mg 27%
Potassium 104.39mg 2%
Total Carbs 33.19g 11%
Sugars 2.11g 8%
Dietary Fiber 1.14g 5%
Protein 16.5g 33%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 343.8mg 34%
Amount Per 100 g
Calories 322.64 Kcal (1351 kJ)
Calories from fat 103.07 Kcal
% Daily Value*
Total Fat 11.45g 16%
Cholesterol 38.43mg 12%
Sodium 728.69mg 27%
Potassium 115.75mg 2%
Total Carbs 36.81g 11%
Sugars 2.34g 8%
Dietary Fiber 1.27g 5%
Protein 18.3g 33%
Vitamin C 0.1mg 0%
Iron 2.9mg 14%
Calcium 381.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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