Directions:
- Mix gelatin and sugar in a bowl.
- Add boiling water and stir until gelatin and sugar completely dissolves.
- Beat cream cheese and vanilla in a large bowl until smooth,then slowly add and beat gelatin and sugar mixture.
- Pour mixture into cookie crust.
- Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.62 Kcal (1154 kJ) | ||
| Calories from fat | 195.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 65.66mg | 22% | |
| Sodium | 220.47mg | 9% | |
| Potassium | 100.71mg | 2% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 6.3g | 25% | |
| Protein | 4.07g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.72 Kcal (1171 kJ) | ||
| Calories from fat | 198.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 33% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 223.74mg | 9% | |
| Potassium | 102.21mg | 2% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 6.39g | 25% | |
| Protein | 4.13g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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