Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
- Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2429.41 Kcal (10171 kJ) | ||
| Calories from fat | 1546.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.84g | 264% | |
|---|---|---|---|
| Cholesterol | 1158.58mg | 386% | |
| Sodium | 1813.23mg | 76% | |
| Potassium | 1265.75mg | 27% | |
| Total Carbs | 168.33g | 56% | |
| Sugars | 144.03g | 576% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 57.5g | 115% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 857mg | 86% | |
| Amount Per 100 g | |||
| Calories | 239.09 Kcal (1001 kJ) | ||
| Calories from fat | 152.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 264% | |
|---|---|---|---|
| Cholesterol | 114.02mg | 386% | |
| Sodium | 178.45mg | 76% | |
| Potassium | 124.57mg | 27% | |
| Total Carbs | 16.57g | 56% | |
| Sugars | 14.17g | 576% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 5.66g | 115% | |
| Iron | 0.4mg | 20% | |
| Calcium | 84.3mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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