Ingredients:
- 1 cup orange muscat dessert wine
- 1 each grapefruit , blood orange , navel orange, tangerine , and meyer lemon , or another combination
Directions:
- Combine 5 tablespoons cold water and gelatin in a bowl. Let stand 5 minutes.
- Combine sugar, 1/2 cup water, and wines in a saucepan over medium heat.
- Simmer until sugar has dissolved.
- Add gelatin mixture, and whisk until melted. Cook 1 minute.
- Remove from heat, and pour through a fine sieve into a 9-by-13-inch glass baking dish. Let cool completely.
- Cut peel and pith from citrus.
- Cut each segment from membranes, then cut horizontally into 1/8- to 1/4-inch-thick slices (you will need 1 cup).
- Arrange in a single layer over gelatin mixture.
- Refrigerate, uncovered, overnight.
- To unmold, run a knife around edge of dish.
- Using an offset spatula, gently coax gelatin from sides.
- Invert and turn out onto a cutting board.
- Trim edges, and cut into 1 1/4-inch squares.
- Serve immediately, or refrigerate, uncovered, up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.67 Kcal (124 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 125.23mg | 5% | |
| Potassium | 14.8mg | 0% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 2.45g | 10% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 63.33 Kcal (265 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 267.31mg | 5% | |
| Potassium | 31.59mg | 0% | |
| Total Carbs | 7.02g | 1% | |
| Sugars | 5.23g | 10% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 7.8mg | 6% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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