Cheese Cake Supreme Recipe

Posted by
Rate It!
Cheese Cake Supreme
Add your photo!
Ingredients
9
Count
Nutrition
2959
Calories
Total time
47
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. • SET OUT 3 LARGE CONTAINERS OF PHILADELPHIA CREAM CHEESE (PREFER KRAFT) AND ALLOW TO REACH ROOM TEMPERATURE. OR, REMOVE FROM FOIL WRAPPER AND MICROWAVE EACH PACKAGE ABOUT 30 SECONDS.
  2. • BEAT 4 EGGS VERY SMOOTH. ADD 1-CUP SUGAR AND BEAT.
  3. • ADD 1 TEASPOON REAL VANILLA AND RIND (ZEST) AND JUICE OF 1 LEMON TO EGGS AND BEAT LIGHTLY.
  4. • BREAK UP CREAM CHEESE INTO THE BOWL OF EGGS AND BEAT VERY SMOOTH. MAY TAKE UP TO 10 MINUTES TO GET IT REALLY SMOOTH. SCRAP SIDES OCCASIONALLY.
  5. • POUR INTO A GRAHAM CRACKER CRUST (SEE FARTHER DOWN) AND BAKE AT 375 FOR 40 MINUTES. REMOVE AND COOL FOR “10” MINUTES. RESET OVEN TO 475 WHEN YOU REMOVE THE CAKE TO COOL.
  6. • AFTER 10 MINUTES SPOON ON FOLLOWING TOPPING. 1/2 PINT SOUR CREAM MIXED WITH 2 TABLESPOONS OF SUGAR AND 1/2 TABLESPOON REAL VANILLA.
  7. • PLACE CAKE BACK IN OVEN THAT WAS RESET TO 475 AND COOK FOR 5 MINUTES. REMOVE AND LET COOL. IT NEEDS TO SIT AT LEAST AN HOUR BEFORE RELEASING FROM PAN AND CUTTING. IF EATEN WITHOUT BEING REFRIGERATED IT IS VERY SMOOTH AND CREAMY.
  8. • REFRIGERATE ANY LEFTOVERS. AFTER BEING REFRIGERATED THE CHEESE CAKE CHANGES TEXTURE. IT IS JUST DIFFERENT. IT IS DELICIOUS EITHER WAY. AFTER BEING REFRIGERATED IF YOU WANT IT TO BE AIRY, LIGHT AND CREAMY LIKE WHEN IT WAS FIRST COOKED, PLACE A PIECE ON A PAPER PLATE AND MICROWAVE ABOUT 20 SECONDS. TIME IS VARIABLE TO YOUR MICROWAVE. IT IS PRETTY SINFUL WHEN REHEATED. INCREDIBLY LIGHT. THIS IS A CAKE YOU CAN SIT AND EAT BY YOURSELF
  9. • CRUM CRUST:
  10. • 36 GRAHAM CRACKERS
  11. • 2 TABLESPOONS SUGAR
  12. • 1 CUBE (1/4) LB PLUS 1 TBSP. MELTED BUTTER.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2958.54 Kcal (12387 kJ)
Calories from fat 1355.46 Kcal
% Daily Value*
Total Fat 150.61g 232%
Cholesterol 93.53mg 31%
Sodium 2718.13mg 113%
Potassium 675.55mg 14%
Total Carbs 368.72g 123%
Sugars 114.72g 459%
Dietary Fiber 10.98g 44%
Protein 32.18g 64%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 16.8mg 93%
Calcium 229mg 23%
Amount Per 100 g
Calories 463.43 Kcal (1940 kJ)
Calories from fat 212.32 Kcal
% Daily Value*
Total Fat 23.59g 232%
Cholesterol 14.65mg 31%
Sodium 425.77mg 113%
Potassium 105.82mg 14%
Total Carbs 57.76g 123%
Sugars 17.97g 459%
Dietary Fiber 1.72g 44%
Protein 5.04g 64%
Iron 2.6mg 93%
Calcium 35.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 70.9
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top