Directions:
- Crust Directions:.
- Put all dry ingredients to pie crust in 9-inch pie pan. Mix oil and milk together, and pour over flour mix. Mix with fingers just til all moist. Press into pan. Poke w' fork on bottoms and sides and bake at 350°F 8-10 minutes.
- Pie Directions:.
- Sprinkle Gelatin and coffee over the water in small saucepan. Heat til gelatin dissolves, stirring constantly. Remove from heat and let cool some.
- In mixing bowl, mix cream cheese, sugar, salt, and vanilla til fluffy.
- Beat in warm gelatin mix gradually (VERY IMPORTANT TO DO IT GRADUALLY AND CONTINUOUSLY OR IT WILL BE LUMPY) Chill until thickened.
- Beat with beaters to soften some, add cool whip and beat til mixed well and fluffy.
- Put about half the mix into backed pie shell, making a dipped area to hold the berries.
- Add drained raspberries, top with remaining coffee filling. Chill about 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.34 Kcal (1647 kJ) | ||
| Calories from fat | 211.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 551.09mg | 23% | |
| Potassium | 153.98mg | 3% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 17.57g | 70% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247.09 Kcal (1035 kJ) | ||
| Calories from fat | 132.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 36% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 9% | |
| Sodium | 346.19mg | 23% | |
| Potassium | 96.73mg | 3% | |
| Total Carbs | 27.15g | 14% | |
| Sugars | 11.04g | 70% | |
| Dietary Fiber | 2.82g | 18% | |
| Protein | 2.63g | 8% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 1.2mg | 11% | |
| Calcium | 62.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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