Directions:
- Mix gelatin and sugar. Add boiling water and stir until gelatin mix is dissolved.
- Beat cream cheese and vanilla with mixer until creamy.
- Gradually add gelatin mixture, beating until well blended after each addition.
- Refrigerate mixture for 45 minutes, stirring every 15 minutes.
- Pour into pie crust. Refrigerate 3 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.73 Kcal (677 kJ) | ||
| Calories from fat | 69.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 123.94mg | 5% | |
| Potassium | 34.73mg | 1% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.56g | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.57 Kcal (974 kJ) | ||
| Calories from fat | 99.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 12% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 3% | |
| Sodium | 178.21mg | 5% | |
| Potassium | 49.95mg | 1% | |
| Total Carbs | 30.86g | 7% | |
| Sugars | 16.48g | 46% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.24g | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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