Directions:
- In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
- Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours).
- In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours).
- Served in sugar rimmed dessert dishes and garnish with lime peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.42 Kcal (333 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.74mg | 0% | |
| Potassium | 28.25mg | 1% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 10.71g | 43% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 9.8mg | 16% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.19 Kcal (306 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.9mg | 0% | |
| Potassium | 26.03mg | 1% | |
| Total Carbs | 12.84g | 5% | |
| Sugars | 9.87g | 43% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 9mg | 16% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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